Indaia Hotel

Rua Jacinto Favoreto n 351,Sao Carlos,Brazil

  • Experience World-class Service at Indaia Hotel

    Featuring free WiFi throughout the property, Indaiá Hotel offers accommodation in São Carlos, only 50 metres from USP and 2.5 km from UFSCar. Free private parking is available on site. Each room at this hotel is air conditioned and has a flat-screen TV with cable channels. You will find a 24-hour front desk at the property. Brotas is 39 km from Indaiá Hotel, while Araraquara is 38 km away.


    • Internet
    • Swimming Pool
    • Laundry Services
    • Television
    • Bar
    • Business Center
    • Breakfast
  • reviews

    • Best restaurant in Moraira

      Reviewed 09 September 2019

      We are an extended family group of 7. The food was wonderful!! The seafood soup is spectacular!! Our group ordered a variety of main courses and enthused about them all! The local seafood casserole is not to be missed. Amazing.

    • Best restaurant in Moraira

      Reviewed 02 September 2019

      Visited tonight for dinner with my girlfriend and two boys. Warm reception and were seated promptly. Restaurant was very cosy and felt calm and relaxing. House wine was lovely. Starters were huge !! Squid was top best we had all holiday. Starters were so big we didn't think we would have room for the mains. Salmon was great even though slightly over Cooked. Pork medallions were delicious along with the swordfish. Would definitely recommend and only disappointed that we found it on our last night !!

    • Will never go back

      Reviewed 01 September 2019

      So disappointing and badly handled by the manager. We ordered two starters between 3 adults, that was nice, the mains were really disappointing to say the least. A fillet steak that was tasteless at 19 euros it arrived with 6 uncooked chips and no peppered sauce to accompany the steak. We asked for the sauce after approx 8 mins waiting, the waitress was rude saying it would eventually come out with the rest of the food! She offered to warm the steak up as it had been siting on the table for a long while. Who warms a med steak back on a grill? The two other fish mains were dreadful. My mixed fried fish dishes were awful, salmon being raw in the middle and the monk fish was hard, at first I thought it was still frozen but realised it was dry beyond belief! The prawns on the plate were withered and also Inedible, the manager told me it was meant to be like that after her taking the knife and fork and pulling it apart in front of us on the table!!!!! What an admission of awful food. She took my half eaten plate away after that with a smell under her nose. We asked for the bill, which had NOT been reduced in any way, she took off 8 euros after us asking we were not to pay the full bill. To top it off there was a hand written note with the bill asking for cash ONLY as their WIFI was down. We asked why we had not been informed before we sat down to order our food or drinks. They shrugged their shoulders. As our bill with drinks was 90 euros for 3 people, we could only pay by card, then the WIFI miraculously came back on came back on! Funny that! NEVER AGAIN.... poor and very expensive... Seen better service in KFC.

      Valerie B
    • Beautiful Spanish Cuisine

      Reviewed 30 August 2019

      From walking through the door you are made most welcome by the friendly Spanish hosts. This is a typical Spanish family run restaurant, which provides first class service and excellent Spanish cuisine. The starter portions were large having opted for the fried squid rings which were fresh and tasty. The main course of roast lamb with chips and vegetables was first class. We enjoyed a lovely evening and will most certainly return next year. What a great find.

    • Espania through and through

      Reviewed 20 August 2019

      From the moment you walk through the door you know your in a real Spanish Restaurant with a local history. However the food is the main reason for being there. Everything emerging from the kitchen looked stunning, traditional and prepared to the highest order. We chose a couple of starters both stunning (chiperones with young garlic and peas with jamon) then the main courses arrived Cordero (Roast Lamb) the house speciality and absolutely delicious and succulent my plate was wiped clean. You must go the this fabulous restaurant its really worth finding for a truly Spanish experience.


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