Via Roma 55,Monopoli,Italy

  • Experience World-class Service at Chichouse

    Located 800 metres from the sandy beaches in Monopoli, Chichouse features a sun terrace equipped with deck chairs and gazebos. It offers air-conditioned rooms. Classic-style rooms at the Chichouse come with a flat-screen TV and a minibar. Some have a spa bath. A bus stop, 200 metres away, takes you to Polignano a Mare. Monopoli Train Station is 1 km from the property, and has links to Bari and Brindisi.


    • Airport Shuttle
    • Internet
    • Parking
    • Swimming Pool
    • Television
    • Non Smoking
    • Bar
    • Lounge
  • anchor link
  • anchor link


    • Attentive manager (David) and staff

      Reviewed 23 July 2019

      Ate here on 2 consecutive evenings, Menu different for each day, but all the food was very tasty and well prepared - smoked Salmon followed by Chicken on the first night and Parrtridge followed by Sea Bream on the second night. Reasonably priced house wines, and ambience in dining room excellent

      Michael S
    • Simply Special for a Special Occasion.

      Reviewed 17 July 2019

      It's not every day that your mother-in-law is 90 years old, so I took some care in choosing a restaurant for her birthday celebration whilst on holiday. Aynsome Manor was just great. Prosecco on ice on arrival in the lounge area, lovely round table, fabulous food, a birthday card, special attention and a divine evening. The dining room is not large and classically styled with cut glass, white table cloths and views over the fields. The staff are the perfect blend of friendly and courteous. And the menu - gave us some hard choices! I have given more detail than usual because of the excellence of the meal, but also to show the skill of the chef in shaping the menu. Starters: Cream of carrot and orange soup with croutons - arrived in a toureen which was left on the table for second helpings (really generous - never experienced this before - marvellous!!). Verdict of our 90 year old food critic = 'just right'. I had TWO grilled trout fillets marinated in whisky, creme fraiche and dill, servied with lemon dressed leaves and sweet potato crisps = brilliant! The other starter was grilled goats cheese on watercress pesto and leaves = 'light and absolutely delicious, just the right balance'. Mains: two selected the Fleetwood cod with asparagus and a lemon and saffron cream sauce = 90 year old perspective was 'divine' I had Lamb chump on a chick pea cassoulet in red wine and thyme = just gorgeous. And the final main was breast of guinea fowl on creamed savoy cabbage with pancetta finished with a rich Madeira sauce = 'delicious'. The accompanying vegetables were served on two divided dishes - a delightful selection of fondant potato, sugar snap peas, roasted mediterranean vegetables and delmonico potatos = excellent. Desserts: obviously (!) sticky toffee pudding and ice cream = 'to die for'; strawberries and cream = 90 year old verdict 'could have been a little sweeter'; chocolate mousse in a brandy snap basket = 'extremely pleasant'. Followed by coffees and petit fours back in the lounge. Thank you to the whole team. I was able to speak to the chef - the plates showed real expertise and it was a marvellous evening of great taste, presentation, utterly memorable.

      John S
    • Awesome Mansion

      Reviewed 21 May 2019

      Overwhelming experience at this lovely country house which does not happen very often and was truly appreciated. We called in for lunch on a weekday when lunches are not usually served and were very politely greeted and the situation was explained to us. We were just about to leave when we were very kindly offered a selection of food from the chef. We chose sandwiches which were superb as was the obvious genuine core customer care given to us. When next in the area we will look forward to enjoying dinner.

    • Excellent (REALLY excellent) Sunday lunch with friends.

      Reviewed 24 March 2019

      It's not very often that I'm overwhelmed with my meal (as a vegetarian) but Aynsome Manor proved an exception today. A lovely menu that truly made the choice quite hard... all tempting & creative. I chose Asparagus cooked perfectly & served with a sensitive amount of a sun-dried tomato dressing & pea-shoots. There was also a soup course & that was a delight too. My main was a gorgeous lentil & nut roast that I didn't want to share (even a morsel) with my fellow diners... it was really SO good! A perfect Port & wine gravy and then the same vegetables as everyone else! All extremely tasty and well presented. Also enjoyed the Victorian style dessert with proper, melt in the mouth shortbread. So.... gorgeous food in a beautiful setting, with idyllic views. Chris & Andrea have a lovely way with their clients & everything is professional, sensitive and caring without being at all overbearing. (Thoughtful attention to detail ensures a really pleasant visit & experience). I was welcomed as an equally important guest rather than someone with an awkward dietary requirement... a gracious & generous approach that I definitely appreciated. A perfect meal.... thank you so much. DEE (They also thanked me for the little advanced warning I gave)

    • Always reliable and enjoyable

      Reviewed 21 February 2019

      We go for dinner on special occasions ,this time to celebrate my partner's birthday. She much enjoyed her meal - a tureen of leek and lentil soup ,pan-fried sea bass and a sweet pancake for dessert ,and my meal was also good although the pheasant breast in my main course was somewhat dry and only luke warm .That minor disappointment was ,however ,quickly eclipsed by the wonderful bread and butter pudding that followed ! The restaurant had its usual lovely ambience and the owner and his staff provided a friendly and proficient service.


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